… categorically say the Chinese food here is not only delicious, but is far more authentic than any other Chinese restaurant I’ve been to in London. The only thing missing is the monosodiumglutamate, which can only be a good thing. I’ve been to this …
June 15, 2010
Are the most expensive restaurants in the world worth their price tags?
… restaurant in the world. It’s since slipped down to 15th.
So given that you can pay more than 60 a head in dozens of restaurants in London (let alone the whole world), are diners being ripped off?
Well, not really. St John has a very …
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June 2, 2010
The best Food Network recipes
… dried thyme, crumbled
teaspoon dried hot red pepper flakes
2/3 cup olive oil
1 (2 to 2 pound) London broil meat
Directions
To make marinade: In a bowl, whisk together marinade ingredients until combined well. …
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May 30, 2010
Gleefully Experience London on a River Thames Boat Hire
… photography, a boat trip along the River Thames is a veritable gold mine of oportunities with uncluttered views of the Tower of London, Parliament and much, much more. Even if you are interested in getting in some angling on the River Thames there …
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May 27, 2010
Top restaurants in the world
… Puree.
Tom Aikens, London
Managed by the husband and wife team, Tom Aikens is one of the finest restaurants in London. The place is exclusive, high quality, and a favorite haunt of the rich and famous.
Quality is stressed at …
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May 25, 2010
The Dickensian Christmas Party, London Style
…
So what will you find during our Dickens office
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May 22, 2010
A Quick Guide To London
… , entertainment and now a new range of boutique hotels, you won’t run out of things to do.
Where is it?
London is the capital of the UK, set on the river Thames. Served by several airports, including London Heathrow, London …
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May 13, 2010
May 11, 2010
What makes a great Italian restaurant
… but too much garlic without a balance of flavors is just garlic, and too little garlic is just food. I miss the restaurant, since I don’t go to London, and it’s now closed, they tell me. I would reproduce the flavors in my kitchen, if I could, but …
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April 29, 2010
Eating disorders explained
… people buy. Eventually I was a middle manager with an expense account in a busy job that took me to work in Edinburgh (I live in London). I also had an ever-increasing weight problem.
I have tried many diets, – all work, for a time – my …
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