… dried thyme, crumbled
teaspoon dried hot red pepper flakes
2/3 cup olive oil
1 (2 to 2 pound) London broil meat
Directions
To make marinade: In a bowl, whisk together marinade ingredients until combined well. …
June 2, 2010
The best Food Network recipes
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May 27, 2010
Top restaurants in the world
… Puree.
Tom Aikens, London
Managed by the husband and wife team, Tom Aikens is one of the finest restaurants in London. The place is exclusive, high quality, and a favorite haunt of the rich and famous.
Quality is stressed at …
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May 13, 2010
May 11, 2010
What makes a great Italian restaurant
… but too much garlic without a balance of flavors is just garlic, and too little garlic is just food. I miss the restaurant, since I don’t go to London, and it’s now closed, they tell me. I would reproduce the flavors in my kitchen, if I could, but …
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April 29, 2010
Things to Do in London: Spring Getaway for Two
… and sophisticated ambiance. Be sure to make reservations as the Clerkenwell Dining Room is one of the most notable dining options in London. There are also a great deal of ethnic restaurants in London, such as the amazing curry establishments. With …
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April 28, 2010
April 25, 2010
New Guide to London Dining
… over 1,000 eating establishments stored online, this is the largest growing restaurant and takeaway website in South London.
At present, LaCartes has the entire Bromley, Epsom, Croydon, Sutton, Lambeth, Southwark and Lewisham boroughs …
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April 16, 2010
Food packaging and waste
… to keep growing our plants. And by reducing our carbon footprint in food miles and packaging, we can keep our cars with the offsetting we’re achieving.
We are, indeed, “The Good Life” of London. Tom and Barbara eat your heart out!
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April 14, 2010
Nice Places to Eat in London
… as it competes with New York as being the restaurant capital of the world. The cuisines and varieties of food available in London include Chinese, Indian, South American, Lebanese and so much more. There is a pleasantly unique cultural experience …
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April 13, 2010
London – For The Connoisseur
… chefs have fanned out around the globe for culinary inspiration and returned with innovative dishes, flavors, and ideas that London diners have never seen before. These chefs are pioneering a style called “Modern British,” which is forever changing …
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